Breakfast

The ultimate breakfast sandwich! Two eggs over medium on two toasted English muffins, stacked high with your favorite breakfast ingredients.

Two thick slices of Challah bread from our bakery dipped in egg batter and cooked golden brown. Served sandwich style with frizzled thin sliced ham, melted Swiss cheese and two over easy eggs on the inside. Drizzled with maple syrup.

Giant Cheese and Bean Quesadilla topped with two basted eggs and smothered in our Signature Ranchero Sauce.

Two basted eggs, tortillas, frizzled ham and melted cheddar cheese. Smothered in our Signature Ranchero Sauce.

(With lox. extra)

(4 large served with syrup and butter)
Short stack
Silver dollar pancakes
Short stack silver dollars

Fresh Blueberries inside and out. Topped off with a scoop of Blueberry Cream Cheese Icing from the bakery.

4 large pancakes served with syrup and butter
Short stack of Manhattan blueberry or chocolate chip pancakes

Two thick slices of Challah bread from our bakery cooked golden brown and smothered with bananas, pecans and buttery brown sugar-maple sauce. Reminiscent of Bananas Foster down in New Orleans.

Unique to our restaurant! Pancakes swirled with a blend of cinnamon & brown sugar. The wonderful flavor and aroma of freshly cooked cinnamon rolls.

Inspired by the classic Amish recipe, our version is chopped bacon and sausage cooked crisp in these free-formed cakes. Just the right combination of salty & sweet.

Created for kids and chocolate lovers alike, these pancakes are topped with huge Belgian chocolate chips melted into the pancakes. Garnished with whipped cream and sprinkles.

(made with egg bread) Half order

Served with fresh fruit. Round cut-out circles of Pullman style white bread dipped into a crunchy batter and toasted to perfection. Drizzled with a touch of maple syrup.

Another Manhattan Deli original, two thick slices of Challah bread cooked golden brown. Topped with a shmear of Blueberry Cheesecake Icing and Fresh Blueberries.